Luncheon Menu
June 9, 2010

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Starter for All Menues
Couscous Salad with Cherry Tomatoes and Seasonal Green Leaves

Regular Menu
Beef Brochette on Turmeric Rice with Gravy

Vegetarian Menu
Tandori-Spiced Tofu Brochette with Turmeric Rice
and Yoghurt Dip

Dessert for All Menus
Mango and Coconut Mousse

Tea,Coffee or Herbal Infusion

Members: 3,500 yen
Guests: 4,000 yen