Luncheon Menu
January 20th 2010

Starter for All Menus
Creamy Mushroom Soup with Black Pepper

Regular Menu
Assorted Chinese Dumplings (shrimp, crab, scallop and pork) with egg fried rice and Asian green

Vegetarian Menu
Calamaretti Napoli Pasta, rape blossoms
with marinara sauce topped with ricotta cheese

Dessert for All Menus
Green Tea Panna Cotta with Mango Compote

Tea and Coffee

Members: 3,500 yen
Guests: 4,000 yen