Enriching. Encouraging. Educating. |
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Luncheon Menu June
Starter for Regular Menu
Asparagus Bisque with Crème Fraiche
Starter for Vegetarian Menu
Asparagus
Bisque with Crème Fraiche
Regular Menu
Oven Roasted Chicken Barded with Lemon, Thyme and Garlic. Braised Radish
and Fennel en Brodo, Gnocchi and Arugula Salad
or
Vegetarian Menu
Grilled
Eggplant with lemon and Thyme.
Dessert for all Menus Vanilla Ice Cream with Oatmeal Crisp and Warm Peach
“Soup”
Tea & Coffee
Members: 3,500 yen |
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